Restaurant
The restaurant offers different seasonal menus according to the food traditions of the area…
Rooms
All the rooms are well-equipped with tv set, private bathroom with travertine walls, resin flooring and hair dryer…
Wellness
Inside the Maison Rosset wellness area it is possible to regenerate body and mind thanks to workouts and massages…
Our history…
The Rosset family, a noble dynasty whose forefather was Jean-Pantaléon , has been living in Nus (Aosta Valley) since the beginning of the eighteenth century, in the buildings he had built: his owner house and the farmhouse. These buildings were erected with the remains of the Moraley stronghold house, after selling the castle of Nus.
Our history…
The Rosset family, a noble dynasty whose forefather was Jean-Pantaléon , has been living in Nus (Aosta Valley) since the beginning of the eighteenth century, in the buildings he had built: his owner house and the farmhouse. These buildings were erected with the remains of the Moraley stronghold house, after selling the castle of Nus.
The family members have always had a deep bond with the Aosta Valley territory and they have constantly worked on the farm for more than two centuries.
In 1993, Camillo Rosset decided to start up the agritourism restaurant Maison Rosset, in order to promote and to make the most of the farm products.
The family members have always had a deep bond with the Aosta Valley territory and they have constantly worked on the farm for more than two centuries.
In 1993, Camillo Rosset decided to start up the agritourism restaurant Maison Rosset, in order to promote and to make the most of the farm products.
Certificate of Excellence
Certificate of Excellence
